Our monthly fireside@theDoighouse chats provide a space and place for professionals, enthusiasts, and the general public to come together and share thoughts and exchange ideas.The Permaculture ethics of Care of Earth, Care of People and Sharing of Abundance informs and guides our discussions.
Join us on for a presentation on Earthships, the brainchild of Michael Reynolds of Earthship Biotecture, in general and theDoighouse specifically on the modifications necessary to meet the BC Building Code, the National Energy Code, the BC Step Code.
All work and no play is no way to spend your life. There are so many things to do on Vancouver island, the local islands and in our area. Except for our summer working bees, we take Saturday and Sunday off. So do our volunteers, so we can rest, recharge and have time to explore.
Free Spirit Spheres cool, quirky and truly unique spherical tree-houses offer an exquisite combination of back-to-nature experience with the trendy phenomenon of ‘glamping’.
Horne Lake Caves Park is a caving, adventure tourism, company for many ages and abilities located on Vancouver Island in British Columbia.
Lighthouse Country Regional Trail Take a step away from the beach and walk, run or ride the north and south loops of the Lighthouse Country Regional Trail (LCRT) located in Bowser and Qualicum Bay. The level grade and connection to more trails in the surrounding Crown forest and Wilson Family Woodlot make it easy for everyone to get out and get active while enjoying the beauty of our rare Coastal Douglas-fir forest. NOTE: you’ll cross this trail when you are on the driveway to theDoighouse. You can wander the path everyday.
Little Qualicum Falls Provincial Park. Impressive waterfalls cascade down a rocky gorge in a beautiful forested setting bordered by steep mountain peaks at this park, one of the most beautiful parks on central Vancouver Island.
Milner Gardens and Woodlands Experience the magic of 28 hectares (70 acres) of unspoiled natural beauty perched on the edge of an oceanside bluff overlooking the Strait of Georgia. Stroll the winding pathways and magical surroundings of an ancient coastal Douglas fir forest.
Whiskey Creek Farm Their Bakery / Bistro is devoted to being a completely gluten free location, and 80-95% organic (wherever and whenever they can!). On the property you are welcome to wonder around to see: free-range and non-GMO raised chickens, lush organic gardens, and many rustic treasures! Tony and I celebrated our wedding anniversary here last summer.
O.U.R Ecovillage is a permaculture based intentional community and sustainable education demonstration site.
Rathtrevor Beach Provincial Park. Majestic old growth trees, beautiful ocean sunsets and an inviting, wide sandy beach with campsites nestled amongst mature Douglas fir trees makes Rathtrevor Beach Provincial Park in Parksville one of the premier vacation destinations on Vancouver Island.
good eats in the bay
Here’s a few places to check out for food, live music and of course beer!
Crown & Anchor Roadhouse Pub A five minute walk from theDoighouse; live music, meat draws, karaoke, and jam sessions. Free WiFi available for diners.
Henry’s Kitchenchinese food. A short walk from theDoighouse. They have free WiFi available for diners.
Our 2019 fireside@theDoighouse started with a lively discussion about the art of natural building. Highlights included the beauty and creativity of natural homes.
We moved into a discussion on the business of natural building. How as natural builders we need to find ways to address issues of credibility and capacity within the industry. A key topic was the need to share our experiences and our networks; to work together to formalize this space for natural building. If you’re interested in finding out more, or in helping to make this happen please email firstname.lastname@example.org
I’ve been mulling over in mind what does 2018 mean?… for me, Tony, our kids, family, friends, our volunteers,… theDoighouse Farm & Learning Centre. It’s definitely been a year of moving the project forward, getting things done, celebrating successes and having fun.
January kicked off with both Tony, and my birthdays… Our solar system for the 5th wheeler was installed and we continued to work building our community garden boxes. Tony was still working, but I spent my days doing what I loved doing… getting my hands dirty!
February was our eldest daughter Jessica’s marriage to Alan, including a trip to Mexico for a week. No… we didn’t do any work on theDoighouse that week, but what a fabulous time we had.
In March, we completed the installation of 9,000L rainwater collection off the four shed roofs. One downside – the water collection was just too far away from the gardens. In December we will be build a larger system and in 2019 we will incorporate 7,000L from this system into a new garden system. The remaining 2,000L (2 IBCs) of water will service our community kitchen needs.
The sea lions returned to Lighthouse country. The sea lions were following the herring fishery. There were so many of them we could hear them barking all the way to our property. Course it is only a few minute walk to our place from the bay… but hearing them was a first for us!
Arlene (my sister) and I ventured into the world of mushroom growing, taking a class with Jessica Wolfe. It was a fun day, and we took home logs inoculated with oyster and shiitake mushrooms. We decided to gather the sisters together and show them what we had learnt!
One of the things I appreciate the most about having moved back to Vancouver Island, is that we see and do things with most of my six siblings, and with Tony’s family too!
In honour of our friends Pat and Leonard we have a very special garden dedicated to Leonard.
In April, the daffodils bloomed.
Of course, May was also the arrival of David Koblos, our first volunteer of the season. This year we had several ‘regular’ volunteers that stayed and helped for most of the summer. Horizon (USA), David (Mexico), Chris & Iliya (Jamaica), Nigel and Christian. Others came and stayed for a few days, even weeks. In total there were over 35 volunteers at theDoighouse for 2018.
On the family side of things, May was busy with Tony’s retirement and the “sister’s retreat”. Each year we sisters gather to sew the family wedding quilts. This years retreat included quilts for our daughters Jessica and Sarah. It’s not everyday that you get to spend time with your siblings; spending time with Diane, Kath, Karen, Arlene and Mary-Ann is incredibly special for me.
House construction kicked off with the excavation for the foundation of theDoighouse Earthship. The foundation for the main tire wall is 2 courses of used car tires. It was very exciting to see the first row rising from the ground.
Also in June, our daughter Cecilia graduated with a Master’s in Environmental Sciences. This meant a quick trip to Sweden for Susan, and a little holiday to Italy. Very precious time together
July brought Sarah (our daughter) and Ziggy’s wedding; a beautiful bride and a very proud dad!
There is just nothing like the moment you see your daughter in her wedding dress for the first time!
My niece Alesha arrived to help work in the community kitchen. With 8-10 people for lunch and dinner, Alesha was a big help, getting veggies prepped and things organized. It turns out that Alesha is also a great tire pounder!!!
August was tire pounding, earthship building, garden work, volunteers and having fun. It was incredibly hot. We hosted the ‘annual friends and family’ summer party.
We also took several groups of volunteers to visit Pacific Rim National Park, Cathedral Grove, Tofino and Ucluelet – amazing beaches, surfing and of course stopped at Tacofino Cantina! the delicious food truck in Tofino.
September was full of tearful goodbyes, David and Horizon off on a cycling trip to California. Nigel and Christian headed back home. Tony and I continued to work, and were joined by Colin (Australia) to mill boards, paint and install the siding on the little sheds. I learned to make doors – this will be particularly useful when we start building the doors for theDoighouse.
On September 31st 2018, TheDoighouse Earthship building season ended. We have completed the first 6 rows, done the drainage for the north, west and east walls, the first foundation pour for the vestibule/greenhouse. The airtubes are in, and backfilled…. waiting for the water tanks to arrive in the Spring 2019. It’s been a great summer. We can’t thank our team of professionals, earthship builders, volunteers, friends and family enough. It has been wonderful to have your support and your help in making our dream of theDoighouse Farm & Learning Centre one step closer to reality!
October kicked off the first of our monthly fireside@theDoighouse – these chats connect professional builders, enthusiasts and individuals curious and/or passionate about natural building. If that sounds like you, or someone you know, we meet the 3rd Tuesday of each month.
The fireside@theDoighouse group also met in November to discuss natural building. Our next meeting is January 15th 2019.
December was spent working with Chris to build a 10,000L rainwater collection shed for the community gardens, doing the layout for a huge sunflower shaped garden, garden cleanup. We met local log home builder Frank and Courtenee and swapped logs for labour. We managed to move all the logs that were inside the community garden to new piles… one stack for the mill, one stack for log home building, one stack for firewood. With the splitting and selling of firewood it was pretty hectic.
The big storm ended our year with 10 trees falling over the entrance blocking driveway access to the property. Another 5 fell a little further up the driveway. Family (Bill and Nicholas) and friends, (Real, Laurel, Mark and Adrian) came to help clear the driveway. The good news is the bird house is repairable, and the cedar trees will become our classroom/garage doors, the cedar branches part of the garden fence and the rest will be chipped and spread into garden paths. Days of clean up to follow in the new year…
I mean… what else could we possibly have to do with our time?
I am not sure you know this, but our family Christmas tradition is to share stories rather than gifts purchased. The Christmas stories are collected, and every 5-10 years or so a new ‘Brown Family Chronicles’ is published. We are currently working on the 4th volume.
Hungarian plum dumplings, known as szilvas gomboc, are
a delicious dessert, meatless
main dish, or side dish. I know this for a fact…
One afternoon this past summer Diane’s friend called to let
me know his plum tree was ready for picking.
Off I go to Parkville. It’s too bad Diane is away visiting her kids so
we won’t get a little visit. On the
other hand, if she were home I may not have gotten the plums!
After a nice chat with Don, I climb the tree, which turns out to be two trees actually. Soon I have two five pound pails and a couple of brown paper bags full of mostly ripen fruit. Back I go to the property to share the haul with our volunteers. Several have little more than enthusiasm for food storage skills so we have been making jams, apple sauce, pickling cukes and having a lot of fun in the outdoor kitchen. I have done no preserving of food for several/many years but find myself really enjoying the time in the kitchen. I am getting to know our niece Alesha, Maddy (Cecilia’s Swedish friend) and Iliya (our Jamaican friend living on the property). Our plan is to perhaps make plum jam and can a few pints of plums.
David Koblos is a ‘regular’ volunteer. He has spent 2 summers with us now, learning and teaching us all. This year he started in May, shortly after Tony retired, and stayed until the first week in September. He has a wonderful sense of humour and a passion for Earthships. He always has a story to tell and a way of interacting that is truly authentic.
David was born in Hungary and has lived in many different country and speaks several languages (beautifully).We can’t imagine building our Earthship without him.
One of the best parts about the Bear Paw Cafe is people
sharing their family recipes and even better… making them for sharing.
Well… the minute David K. hears of the plums he is eager to share his family
tradition of making szilvas gomboc.
A typical Hungarian dish; we are assured by David he knows
the recipe by heart. It will only take a
few minutes. We can have them for
dinner! An excellent idea; given it is
almost dinner time… David harvests about five (okay maybe six) pounds
of potatoes from the hugel closest to the kitchen. “How delicious these will be with such fresh
potatoes”. As the potatoes cook David assembles the rest of the
ingredients. Iliya appears with a
rolling pin! We have so many plums; it would be good to make a large batch. The
dough is first a little too dry then a little too wet, then a little this and
then a little that…Soon there are several people in the kitchen helping.
Several hours later with the plums nicely tucked inside the perfected dough the cooking begins. Dinner is served… I can’t recall exactly the time, but for sure the solar light in the kitchen came on…The dumplings are delicious and enjoyed (for several meals actually), by our volunteers and Tony and I as the minor modifications and adjustments to the dough have resulted in dozens and dozens of dumplings, not the typical 18 the recipe below suggests. I couldn’t say this recipe is exactly as David made it, but it seems close!
5 medium potatoes, peeled, boiled, mashed and cooled (don’t use leftovers)
2 large eggs
1 teaspoon salt
2 1/2 cups all-purpose flour
18 damson or Italian prune plums, washed and pitted
4 tablespoons (1/2 stick) butter
1 1/2 cups very fine breadcrumbs
1/4 cup cinnamon sugar
Steps to Make It
In a large bowl, combine potatoes, eggs, and
salt. When well combined, add flour and mix until a soft dough forms. Cover
with plastic wrap and let rest 30 minutes.
Place a large pot of salted water on to boil.
On a lightly floured surface, roll dough to 1/3
inch. Cut into 2-inch squares. Place a plum in the center of each square and
fold in half, pressing out all air and sealing the edges. Moisten edges before
crimping if necessary to seal.
Carefully drop filled dumplings
individually into boiling
water. Repeat until all plums are in the water. Cook 30 minutes.
Meanwhile, melt butter in large skillet, add
breadcrumbs and brown. Remove from heat and set aside.
Using a slotted spoon, remove dumplings to a
colander to drain. Place skillet back on the heat and add dumplings, coating
with buttered crumbs.
Transfer to a serving platter and sprinkle with
These dumplings were truly delicious! They are easily reheated too, by frying the
leftover dumplings in a little butter or olive oil the following day.
We have had such a lovely time this year at
theDoighouse. So many guests,
volunteers, new friends and old have come to visit and have shared their time,
patience, laughter and enthusiasm. We
would not be doing what we are doing without you!
theDoighouse radically sustainable, 'Earthship' inspired, off grid home, food forest and Learning Centre on Vancouver Island, BC