One of my projects at Capilano University has been to create a community garden on campus. The garden is an amazing space, one that brings people together to grow things, share gardening knowledge and a quiet space to relax; these experiences are helping to build the campus community for students and employees along with our neighbours in the surrounding townhomes.
The garden was officially opened on Earth Day in 2013 – with Tony and I planting our first community garden box a few weeks earlier.
We learned a lot that summer including:
consistent water is important
knowing what plants to plant together – and which do better apart
planting things you love to eat
eat what you plant!
In the fall of 2013 I planted 16 garlic cloves; today we harvested them. YUMMMM…. I know it’s not going to be enough for our use for the whole year – garlic is a real favourite at our house – I’ll have to supplement with organic garlic from local farmers’ markets. But I am ok with that.
We planted carrots, beets, corn, scarlet runner beans, squash, hot peppers, red peppers and kale. So far this year I’ve learned…
3 sisters planting for beans, corn and squash works
it’s fun to sit in the garden and eat what you picked
The garlic is drying in the garage, as soon as it is dry enough, I’m going to braid it. I’ve been busy watching youtube videos to learn how. Here’s one that I really enjoyed by the GardenNerd.com
This fall (2014) I plan to plant more garlic,closer together, using some of this garlic. Cool – a closed production loop.
We’re seriously considering an in-door greenhouse in our passive home, having a community garden is building the knowledge we’ll need to have to grow food successfully.
April 2014 -Tony and I headed off to Coquille, Oregon to learn how to build a Rocket Mass Heater. We have done the pre-reading, and we are full of questions, curious to find out if this simple system will be sufficient to heat the home we plan to build.
From the moment we arrived, and crossed over the small bridge from the parking lot to the school, the learning began…
Our hosts Ivanto Evans and Linda Smiley were warm and friendly – opening their home and their hearts to the handful of guests participating in the weekend workshop. We were served up delicious, organic food – grown on site, along with large doses of experience and knowledge . Our days were spending listening to Ivanto, Master Cob Builder and inventor of the Rocket Mass Heater sharing the history of cob building, rocket mass heaters and his passion for nature.
On the last day of the weekend, I woke early to join Ivanto and Linda on a educational stroll through part of the over 350 acres of watershed. The grandeur of the forest and the intelligence of the closed system that is Mother Nature moved me beyond words and re-affirmed for me that we are headed in the right direction – this journey back to the land.
theDoighouse radically sustainable, 'Earthship' inspired, off grid home, food forest and Learning Centre on Vancouver Island, BC